CHEZ PANISSE DOWNSTAIRS MONDAY NIGHT DINNERS
Three-course menu, $60
November 3 Marin Sun Farms short ribs braised in red wine and cocoa, with carrot and saffron purée and creamy chicories
November 10 Homard grillé au beurre de Champagne Maine lobster grilled under seaweed with Champagne beurre blanc, savoy cabbage, chanterelles, and steamed potatoes
November 17 Lapin à la moutarde Rare Hare Barn rabbit braised in white wine and mustard; turnips, turnip greens, and pancetta gratin
November 24 Cioppino San Francisco crab and fish stew with tomatoes and red wine
Service charge: 17 percent -- Corkage: $25 per bottle. $45 per magnum. -- Sales tax: 8 3/4 percent
1517 Shattuck Avenue, Berkeley, California 94709
Reservations: (510) 548-5525
