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DINNER MENU
CHEZ PANISSE CAFÉ DINNER MENU
Wednesday, July 1, 2009
Fixed Menu $26.00
Garden lettuce salad
House-made spaghetti with pesto, cherry tomatoes, and Parmesan
Santa Rosa plum sherbet with Kashiwase Farms white nectarines
*Grilled Marin Sun Farm rib-eye salad with heirloom tomatoes and horseradish salsa verde, $12.00
Little Gems lettuce with creamy lemon dressing, cucumbers, chervil, and salmon rillettes, $10.00
Marinated beets and avocado with green coriander and citrus vinaigrette, $10.00
Bellwether Farm ricotta with roasted zucchini, eggplant, marjoram, and black olives, $9.00
Monterey Bay squid roasted in the wood oven with padrón peppers and aïoli, $12.00
Pizzetta with chanterelle mushrooms and thyme, $16.00
Baked Andante Dairy goat cheese with garden lettuces, $10.00
Garden lettuce salad, $8.00
Crèma di ceci: chickpea soup with rosemary oil, $8.00
House-made spaghetti with pesto, cherry tomatoes, and Parmesan, $18.00
Provençal fish and shellfish stew with saffron, wild fennel, leeks, garlic crouton and rouille, $28.00
Grilled Liberty Farm duck breast with green beans, turnips, polenta, and roasted figs, $25.00
Becker Lane Farm boudin blanc sausages with onion rings, rocket salad, and mustard, $23.00
Annette's new garlic and wild rocket pizza, $18.50
Side orders: A plate of olives, anchovies, or Tuscan olive oil, $3.50 each
DESSERT
Artisan cheese: Gubbeen, Camellia, and Panache d'Aramits, $16.00
Terra Firma Red Cloud apricot tart with raspberry ice cream, $9.75
Bittersweet chocolate pavé with chocolate cream, $9.50
Peach leaf bavarian with summer berry coulis and langues de chat, $8.75
Santa Rosa plum sherbet with Kashiwase Farms white nectarines, $8.50
Affogato: warm espresso over vanilla ice cream with biscotti, $8.50
A bowl of summer fruits, $8.50
Service charge: 17 percent Sales tax: 9 3/4 percent
Corkage: $25 per bottle. $45 per magnum.
All our produce, meat, poultry, and fish come from farms, ranches, and
fisheries guided by principles of sustainability.
The Café now accepts advance reservations one month ahead to the calendar date.
Please refrain from cellular phone use within the café and restaurant.
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