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DINNER MENU
CHEZ PANISSE CAFÉ DINNER MENU
Friday, November 21, 2008
Le Beaujolais Nouveau est arrivé
Six Hog Island Sweetwater oysters on the half shell with mignonette, $15.00
Shaved persimmons, fennel, and pomegranates with toasted almonds, $9.00
Becker Lane Farm pork loin salad with green olives and capers, $10.00
Cannard Farm rocket with Bellwether Farm ricotta and chanterelle mushroom toast, $10.00
Little Gems lettuce with Dungeness crab, radishes, and creamy lemon dressing, $12.00
Pizzetta with Bob's broccoli, red onion, and black olives, $15.00
Pizzetta with tomato sauce, marjoram, and egg, $15.00
Baked Andante Dairy goat cheese with garden lettuces, $10.00
Garden lettuce salad, $8.00
Roasted tomato and eggplant soup with crème fraîche and mint, $8.00
Penne rigate with spicy sausage, rapini, and Parmesan, $19.00
Provençal fish and shellfish stew with saffron, leeks, and rouille, $28.00
Mary's Farm chicken Kiev with herb butter, spinach, celery root, and carrots, $25.00
Grilled Marin Sun Farm rib-eye roast with artichokes, little potatoes,
wild nettles, and horseradish, $32.00
Wood oven-roasted porcini mushrooms with stone-ground polenta, sweet peppers,
flageolet beans, and gremolata, $20.00
Side orders: A plate of olives, anchovies, or Tuscan olive oil, $3.50 each
DESSERT
Artisan cheese: Comté Reserve des Granges, Stichelton, and Red Hawk, $16.00
Poached pear and huckleberry tart with vanilla ice cream, $9.75
Quince sherbet with pomegranate and autumn leaf tuiles, $8.25
Bittersweet chocolate pavé with kirsch-amarena cherry ice cream, $9.50
Affogato: warm espresso over vanilla ice cream, $8.25
A bowl of Flying Disc Ranch Barhi dates and a Sunny Slope Orchard Fuyu persimmon, $7.50
Service charge: 17 percent Sales tax: 8 3/4 percent
Corkage: $25 per bottle. $45 per magnum.
All our produce, meat, poultry, and fish come from farms, ranches, and
fisheries guided by principles of sustainability.
The Café now accepts advance reservations one month ahead to the calendar date.
Please refrain from cellular phone use within the café and restaurant.
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